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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Monitor and organise staffing levels.
  2. Inform team members.
  3. Coach on the job.
  4. Motivate the team.
  5. Monitor and organise staffing levels.
  6. Inform team members.
  7. Coach on the job.
  8. Motivate the team.

Performance Evidence

Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:

evaluate given business data to forecast required staffing levels for:

general floristry business activities for the forthcoming month or

a given floristry production job which may be a special order, special occasion or event

develop rosters to meet the above business or production requirements

provide an individual staff induction covering information on:

a floristry industry job description, role boundaries and responsibilities

two key organisational policies that relate to general work practices and behaviours

conduct a staff meeting or briefing to discuss issues associated with a given floristry production job

complete one, half day coaching session with an individual for a chosen floristry skill and its associated workplace procedures.


Knowledge Evidence

Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:

types of business data and methods used to forecast required staffing levels:

historical sales figures and peak trading periods

future confirmed special orders, special occasions and events

for the business activity or event subject to rostering:

operational requirements

skills mix required of the team

wage budget

sources of information on awards for the floristry industry and specific industrial agreements for the organisation

the key provisions of applicable industrial awards or agreements:

minimum and maximum hours of work

meal and other breaks

mandated breaks between shifts

employment classifications and remuneration scales

standard, overtime and penalty pay rates

a range of formats for and inclusions of staff rosters

a range of methods used to communicate rosters

format, content and use of key staffing records:

personnel files

accrued leave entitlements

rostering records

for the floristry organisation:

key roles, role boundaries and responsibilities

expected standards of work and behaviour outlined in organisational policies

sales and production targets for different jobs

methods used to provide on-the-job training:

explanation

demonstration

review

listening to trainee explanation

observing and evaluating trainee demonstration

providing feedback

techniques for motivating team members and building a team-oriented environment.